This extremely easy recipe has been in our family for years because it’s just as tasty as it is easy to make!
Ingredients:
- 2 or 3 lb. roast
- 3/4 cup of ketchup
- 1/4 cup of mustard
- 1/2 cup of mayo
- nutmeg
- hamburger buns
Directions:
Add roast to crock pot and sprinkle all over with nutmeg. Cook on low all day or for at least 5 hours. Remove from crock pot and shred. Add back to crock pot and combine with all other ingredients. Serve on hamburger buns and pair with a side of coleslaw.
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